Chabaa Thai Bistro

Crispy Spring Rolls (3)

crispy vegetable rolls served with a thai sweet chili sauce

• 5

Fried Tofu (5)

soft tofu with a crispy skin; accompanied by a sweet and sour sauce and topped with crushed peanuts

• 5

Fresh Spring Rolls (2)

steamed shrimp and tofu, thai sweet basil, cilantro, and mint; wrapped in rice paper, served with thai sweet chili sauce

• 7

Satay Chicken On Bamboo Skewers (4)

grilled chicken marinated in thai spices and coconut milk; served with a creamy peanut sauce and a chilled cucumber salad

• 8

Sai Grog (3) (thai Sausage, Northeastern Style)

minced pork mixed with fresh lime leaves, lemongrass, garlic, cilantro, and steamed rice; served with ginger, lime, and cucumber slices

• 7

Tom Yum

a classic hot and sour thai soup with galangal, lemongrass, and kaffir lime leaf, with four basic tastes: spicy, sour, salty, and sweet

Tom Kah

a chicken broth with coconut milk, colorful bell peppers, mushrooms, galangal root, fish sauce, and lime juice

Chabaas Mild Soup

a clear chicken broth with mushrooms, broccoli, bell peppers, baby corn, chicken, and vegetable dumplings

Chabaas Garden Salad

crispy tofu, fresh spring mix with assorted fresh vegetables, and thai peanut sauce

• 8

Chabaas House Salad

fresh-cut vegetables over spring mix with a lime and sweet pepper dressing

• 12
• 14

Num Tok (waterfall Salad)

grilled beef mixed with thai herbs and spices; served with spring mix

• 12

Pad Krapao (spicy Basil)

a stir-fry of sweet basil, bell peppers, yellow onion, chili paste, ground toasted red peppers, and thai chili peppers

Panang Curry

a mild sweet curry with your choice of meat and snow peas cooked slowly in coconut milk and topped with finely chopped kaffir leaves

Gaeng Dang (red Curry)

a sweet and spicy blend of dried red chilies, galangal, and coconut milk with fresh sweet basil leaves, bamboo shoots, and colorful bell peppers

Gaeng Keaw Wan (green Curry

fresh young green chilies slowly cooked in coconut milk, with colorful bell peppers, bamboo shoots, and fresh sweet basil

Po Tek (seafood Hot Pot Soup For Two)

a thai style seafood hot pot with basil, lemongrass, galangal, mushroom, colorful bell peppers, and thai chili peppers

• 15

Fried Rice With King Crab Meat

thai jasmine rice stir-fried with king crab meat served with fresh sliced cucumbers, cilantro, and tomatoes

• 18

Panang Special

slow cooked tenderized beef, snow peas, fragrant chili paste, panang curry and coconut milk

• 22

Kao Pad Saparod (pineapple Fried Jasmine Rice)

in jasmine rice stir-fried with fresh pineapple and turmeric

• 16
• 20

Mango Shrimp

crispy jumbo tiger shrimp, baby corn and colorful bell peppers in a sweet and tangy sauce of fresh mangos and pineapples

• 23

Original Pad Thai

thin rice noodles stir-fried with our original pad thai sauce, tofu, fresh baby leeks, bean sprouts, and egg; topped with lime and ground roasted peanuts

• 17
• 20
• 23

Royal Garden Pad Thai

original pad thai with assorted vegetables and baby bocchoy

• 16

Crepe Pad Tha

(the golden mountain temple-bangkok style pad thai) shrimp and tofu stir-fried with original pad thai, wrapped with a delicate golden egg crepe, and served with freshly sliced mango

• 22

Salmon Pad Thai

original pad thai topped with wild grilled salmon and special pad thai sauce

• 22

Crispy Duck Pad Thai

original pad thai topped with lightly battered roast duck strips and topped with sweet and spicy chili sauce

• 22

Crab Pad Thai

jumbo lump crab meat stir-fried with pad thai noodles and served with cold cucumber salad

• 20

Scallop Pad Thai

original pad thai served with peanut encrusted fried sea scallops in a tamarind sauce

• 22

Crazy Noodles

stir-fried wide rice noodles with colorful bell peppers, onions, mushrooms, broccoli, basil leaves, and thai chili

Thai Fried Rice

fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce

Spicy Basil Fried Rice

fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, bell peppers, and egg, accented with fresh thai basil and chili paste

Sticky Rice

• 2

Jasmine Rice

• 2

B Rown Rice

• 2

Papaya Salad

• 5

Cucumber Salad

• 2

Mango Sticky Rice (seasonal)

• 7

Kanom Tuay

• 5

Pineapple Ice Cream

• 5

Coconut Ice Cream

• 5